Great seasonal coffee recipes using your favorite Copper Moon Coffees

 

(Click and download the recipes you would like to try)

Coffee Ingredients:

1/2 cup Copper Moon Pumpkin Spice Flavored Coffee

2 cups milk

2 tablespoons canned pumpkin

1 to 2 tablespoons sugar or sugar substitute

2 tablespoons vanilla extract

1/2 teaspoon pumpkin pie spice, plus more to garnish

 

Top with whipped cream, if desired, and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

 

Pumpkin Spice Flavored Coffee

2/5 lb. Whole Bean Item 8027806

24/1.75 oz. Item 8027650

Coffee Ingredients:

1/2 cup Copper Moon Holiday Spice Flavored Coffee.

3/4 oz Amaretto Syrup

Egg Nog

Whipped Cream

Nutmeg

 

Top this holiday delight with whipped cream. Sprinkle Nutmeg on top for the finishing touch.

 

Holiday Spice Flavored Coffee

2/5 lb. Whole Bean Item 8027787

24/1.75 oz. Item 8027389

Coffee Ingredients:

1/2 cup Copper Moon Chocolate Mint Flavored Coffee.

3/4 oz Chocolate Mint Syrup

1/2 cup Milk

 

Add a sprinkle of chocolate shavings. Great coffee beverage as an "after dinner mint".

 

Chocolate Mint Flavored Coffee

2/5 lb. Whole Bean Item 807918

24/1.75 oz. Item 8027767

Coffee Ingredients:

1/2 cup Copper Moon Sumatra Dark Coffee.

2/3 oz Caramel Syrup

1/3 oz Chocolate Syrup.

Milk

Whipped Cream

Thick Caramel Syrup (for garnishing)

 

Add Whipped Cream.

Top it all off with drizzled Thick Caramel Syrup.

 

Sumatra Dark Coffee

2/5 lb. Whole Bean Item 7157441

36/2.25 oz. Item 7157074

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