Papua New Guinea Single Cup 12 Count

Papua New Guinea Single Cup 12 Count

12.00

The high mountains of the Waghi Valley in Papua New Guinea offer some of the world’s most favorable environmental factors for production of fine coffee.

This varietal grown at an altitude of 1400 – 1800 meters, is hand-picked and wet-processed at origin, then roasted to bring out the inherent wild and fruity notes. This coffee offers dark chocolate, orange and caramel notes with a creamy medium body and very clean finish that truly makes an excellent example of what Papua New Guinea coffees have to offer.

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