ORLANDO, FL (Aug. 9, 2016) – Nature’s Table, a fast-casual restaurant focused on fresh and healthy dining; today announces its partnership with Copper Moon Coffee to offer perfectly-roasted, fair-trade coffee options to its guests. In select Nature’s Table Florida, Cincinnati, and Indianapolis locations, 12 of the coffee company’s world coffee blends, premium coffees, organic coffees, and flavored coffees will be served.
“After trying Copper Moon Coffee for the first time on a visit to Indianapolis, we loved the smooth taste of their blends. Bringing that coffee to our customers was the natural next step,” said Bryan Buffalo, Senior Vice President of Nature’s Table. “We’re especially excited to introduce the different varieties of coffee to our guests – ones that are inspired and sourced from the most flavorful regions of the world as well as traditional roasts, organic roasts, and premium flavors.”
Nature’s Table franchise locations will serve the Sumatra Dark, Breakfast Blend, Rainforest Reserve, and Colombian Decaf blends of Copper Moon Coffee. They will also host several varieties of Copper Moon’s flavored coffees, including French Vanilla, Hazelnut and Crème, Cinnamon Nut, Blueberry, Cinnamon Sticky Bun, Chocolate Raspberry, Caramel Nut, Hawaiian Hazelnut and Southern Pecan. Seasonal flavors will also be served, such as Pumpkin Spice, Holiday Spice, and more.
“Nature’s Table has shown us they truly stand behind our brand by endorsing us in the strongest way possible, selling our premium coffee alongside their quality food,” said Brad Gutwein, Chief Executive Officer of Copper Moon Coffee. “This is the first time our coffee will be served in Florida, so we’re excited to enter a new market while introducing our roasts to all of Nature’s Table’s customers. We’re looking forward to a fruitful partnership.”
About Copper Moon Coffee
Copper Moon Coffee aims to lead the coffee industry through continuous innovation, providing renowned expertise and by consistently fulfilling its promise of “uniquely smooth, perfectly roasted.” The Indiana-based company operates a state-of-the-art, food-grade certified roasting plant and is a certified roaster of organic, fair-trade, and kosher coffees.
About Nature’s Table
Nature’s Table is a fast-casual dining concept that gives health-conscious eaters a variety of options, including smoothies, wraps, sandwiches, soups, and protein bowls. Founded in 1977 in Orlando, Florida, as the pioneer in fresh, healthy food, Nature’s Table has since grown tremendously, opening its first franchise in 1986. Today, Nature’s Table can be found in 9 different states with more than 65 different locations, primarily in office buildings, airports, hospitals, university campuses, and malls.