Press Hit: 2025 Winter Fancy Food Show

LAFAYETTE, INDIANA – (January 7, 2025) Copper Moon Coffee, a family-owned roastery known for its commitment to quality and sustainability, will exhibit at the 2025 Winter Fancy Food Show. Produced by the Specialty Food Association, the kickoff event of the food industry’s annual cycle offers thousands of diverse makers, buyers, brokers, distributors, and industry professionals, from across the U.S. and the globe, three days of product discovery, networking, and business opportunities. Visit Copper Moon Coffee at Booth #2900 to explore a diverse range of products, including sustainably sourced 'out of this world' coffees like Stargazer and Blast Off, organic favorites like Eco Harvest and Rainforest Reserve, and the latest innovations for brewing iced coffee and cold brew.

“We’re so excited to offer the specialty food industry a look at the innovative products from Copper Moon Coffee and all their fellow exhibitors at the 2025 Winter Show,” said Bill Lynch, president of the Specialty Food Association (SFA). “Thousands participate in the Winter Fancy Food Show each year because our exhibitors provide a glimpse into the future of food and the trends that will shape the industry moving forward.”

The 49th Winter Fancy Food Show returns to the Las Vegas Convention Center from January 19-21 and will feature more than 90,000 specialty foods and beverages from global makers. Participants will also gain access to real-time insights from the SFA Trendspotter Panel, educational programming and panels on the Main Stage, and the new Debut District area featuring first-time exhibitors, brand-new products, incubators, and startups.

Also new at the 2025 Winter Show are First Taste Experience, a food hall on the show floor featuring a daily rotation of new-to-market products and samples; Spark Showcase, a dynamic area offering all-day programming that will spark new ideas, new connections, and new discoveries; Ask the Experts, an interactive space dedicated to 1:1 or small-group sessions; and Maker Prep Course Graduation, a celebration of the first class of manufacturers to complete SFA’s six-month program for emerging entrepreneurs.

“We’re thrilled to return to the Winter Fancy Food Show, a tradition we’ve proudly been part of for over a decade,” said Brad Gutwein, CEO of Copper Moon Coffee. “This event is the perfect opportunity to showcase our commitment to innovation in coffee, from sustainably sourced blends to groundbreaking brewing techniques. We can’t wait to connect with attendees and share the passion behind every cup of Copper Moon Coffee.”