Ethiopian
Ethiopian
Ethiopian
Ethiopian
Ethiopian

Ethiopian

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Copper Moon Coffee Ethiopian Single Origin* is sourced from the Sidama Zone of Ethiopia, Africa (1,700–2,100-meter elevation). As the birthplace of coffee, Ethiopia is known throughout the world for its rich coffee profiles. Our “Natural” processing brings out the slightly nutty quality of the beans but tends to be overshadowed by the robust fruitiness of grapefruit. Experience this coffee, like a traditional Ethiopian coffee ceremony, when sharing a cup is an invitation of friendship.

*Single Origin coffee is harvested from a single source.

Single Origin Sourcing

Grown & Harvested from a Single Source

Originating at altitudes between 1,400–2,100-meters in elevation. Hand-picked and processed in the heart of Indonesian islands, from the mountainsides of Africa, and along the coastal volcanic highlands of Central America.