Café FAQ

Click any of the questions listed below to reveal the answer.

Café Locations

Drink local in locations throughout Lafayette, Indiana, and beyond.

You can find our coffees at a variety of locations including many local grocery stores and club stores like Sam’s Club and Costco. If you are not able to find our coffees at a location near you, you can order online anytime.

Our Flagship Café is in Lafayette, Indiana, and we have several Cafés in and around the Indianapolis area, including two located within the Indianapolis International Airport. See Cafe Locations to learn more.

The Copper Moon Coffee Café in Lafayette, Indiana, is our “Flagship” meaning this is our first stand-alone brick-and-mortar coffeehouse. Our other locations are in non-traditional locations such as hospitals, airports, and schools.

Menus & More

Freshly brewed coffee (love-in-a-mug) for breakfast, lunch, and dinner.

We do have some nuts/peanuts in the Café, but we have procedures in place to prevent cross-contamination for those people with nut related allergies.

We sustainably source coffees from all over the world and attempt to highlight the best of each growing region. Our coffees are sourced from Central America, South America, Hawaii, Indonesia, and Africa.

Our Nutritional Information Guides are available in our cafés or on our Nutritional Info page.

Our hot drinks are either 8, 12, 16, or 20-ounce and our cold drinks are either 16, 24, or 32-ounce.

We offer a few house favorites that will always be available, such as our 1503 Espresso Blend. However, we are always in search of new and exciting coffees and will showcase these as Single Origins or Blends depending on their flavor profile.

Most people think espresso has the most caffeine, but brewed coffee actually has more. A single 2 oz. Double Espresso shot has about 80 milligrams of caffeine. Whereas a 12 oz. brewed coffee has about 120 milligrams of caffeine.

Generally, darker roasts have slightly less caffeine than lighter roasts because the coffee bean is roasted longer, which essentially cooks out more caffeine during the roasting process. This also gives a dark roast its “bolder” flavor profile.

Yes, we serve Swiss Water® Decaf Organic coffee in either Espresso based beverages or as pour-over coffee. The Swiss Water® Process starts with small batches of coffee beans using the elements of water while monitoring both time and temperature until the coffee is 99.9% caffeine-free.

You can also shop for Swiss Water® Decaf Organic online anytime.

Espresso is coffee with water being pressurized through it, making a strong but beautiful tasting cup of coffee (about 1 ounce per espresso shot). Cappuccinos and Lattes are both made with steamed milk and Espresso. Cappuccinos are a small and strong tasting drink with less milk than a Latte. Lattes are larger than an Espresso and are often paired with additional syrups or sauces.

Our Baristas are “experts” who craft Espresso with perfect harmony between the hand, the bean, the grinder, and the machine. Most importantly, all of our Baristas are professionally trained and they can dial in each coffee to bring out slight nuances of flavor.

We offer artisan syrups and sauces. Our syrup options are Vanilla, Lavender, Hazelnut, Sugar-Free Vanilla, Sugar-Free Hazelnut, Sugar-Free Caramel syrups. Our sauce options are Caramel, Chocolate, and White Chocolate.

Yes, you can add as many flavors as you like—it will just cost a little extra.

Yes, we offer all of these options. Nonfat/Skim is no extra charge, but adding Soy, Coconut or Almond Milk will cost an additional $0.75.

The taste of our Cold Brew on tap is slightly chocolatey with a nice smooth finish, freshly made with our special blend of coffee.

Our “Draft” infuses Cold Brew coffee with nitrogen gas which is released through a pressurized valve with tiny holes. As high pressure forces the Cold Brew over a disc, it creates a creamy, stout-like effect. The flavor profile offers a smooth, clean, and velvety texture. Nitro pour also elevates the cool factor when you see the coffee cascading.

Iced Coffee is briefly hot brewed and poured over ice and served as a chilled beverage. Cold Brew is brewed for about 18 hours at room temperature for a very full flavor. Because of this process, Cold Brew has less acidity than Iced Coffee and makes for a super-smooth, clean cup of coffee that tastes very different than coffee over ice. And our Frappe uses a shot of espresso and is blended with ice and other artisan syrups.

Craft FIZZ is a custom, handcrafted soda made to order using sparkling water and a variety of artisan syrup options.

We offer Strawberry, Peach, and Wildberry Acai.

We offer a wide variety of Hot Teas and Iced Teas.

We have two breakfast sandwiches and two lunch/dinner options, that are served all day long. We serve a Sausage, Egg, and Cheddar sandwich, an Egg and Spinach sandwich, a Copper Club Sandwich, and a Turkey Gouda sandwich. One of our favorites is the Turkey Gouda sandwich served on Telera bread, apple, gouda, and cider mayo.

Yes, we have two lunch/dinner sandwiches. We offer a Turkey Gouda sandwich served on Telera bread, apple, gouda, and cider mayo. We also offer the Copper Club sandwich which is made of cider mayo, arugula, ham, chicken, and bacon. In addition, you can get breakfast sandwiches served all day long.

We have a selection of muffins, cookies, and a variety of other pastries.

Yes, we offer Blueberry, Plain, and Cinnamon Raisin bagels.

We do offer some snacks items which are Gluten Free, however, at this time our sandwiches and baked goods are not.

We serve fruit smoothies, yogurt, fresh fruit, and many others.

Yes, you can purchase Gift Cards at our Lafayette, Indiana location. In the future, we would like to set up a loyalty card for our loyal fans who drink Copper Moon Coffee on a regular basis. Our Baristas look forward to serving you!

Yes, in our greater Lafayette, Indiana locations we offer a wide range of coffee brewing equipment, as well as a number of Copper Moon® branded mugs, tumblers, and apparel for our fans.

Café Team

Help provide prompt service, quality beverages and products, and an inviting atmosphere to our customers.

Barista experience is not required. When you join our team, we will teach you everything you need to know. All of our Baristas go through our Coffee Education Program and learn how to become “coffee experts” serving amazing coffees.

No, we currently do not offer Café Franchises at this time.

Coffee FAQ

Visit our Coffee FAQ for answers to your questions about our coffees.