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Exploring Copper Moon Coffee's Ethiopian Coffee
Wake up and smell the coffee! A phrase that's become synonymous with the joys of starting a new day, embarking on a journey of flavor and aroma that lifts the spirits and ignites the senses. One coffee that effortlessly captures this...
Artemis 1 Test Flight: the Artemis Generation Reaches for the Moon With Orion Spacecraft
“That’s one small step for man, one giant leap for mankind.”—Neil Armstrong (from the surface of the Moon), July 20, 1969 With those historic words, American astronaut Neil Armstrong announced his “small step” onto the Moon’s surface from the Apollo...
How to Make Copper Moon Coffee Cold Brew Using a French Press
Due to popular demand, Copper Moon Coffee has created a coarsely ground Medium Roast Cold Brew premium coffee blend. It’s two pounds of out-of-this-world coffee bliss that only requires a French Press, water, a refrigerator, and 12–24 hours! What’s So...
Swiss Water® Process Makes Naturally Amazing Chemical-Free Decaf Coffee
When you love coffee and all of its benefits but don’t want caffeine and all of its side effects, Swiss Water® Decaf is the sustainable solution for chemical-free decaffeination. But what exactly is decaffeinated coffee, how is caffeine removed from...
How Much Caffeine Is in a Cup of Coffee?
We all enjoy our morning cup of coffee for different reasons. Whether it’s the captivating aroma, the uniquely smooth taste of Copper Moon Coffee, or the proven health benefits, there is one naturally occurring substance in every cup of coffee...
USDA Organic Coffee Maintains Organic Integrity from the Farm to Your Front Door
Although all Copper Moon Coffee is evenly roasted and uniquely smooth, giving you a satisfying taste that’s simply out of this world—not all of our coffees are created equal. Several of our coffees are noticeably different. Our 100% USDA Organic...
El Salvador Coffee is Impacting Education in the Shadow of an Extinct Volcano
At Copper Moon Coffee, we like to say, “We care about your coffee from crop-to-cup and every step in-between.” Ever since the Gutwein brothers became captivated by coffee in 2007, we have remained focused on sourcing sustainably-grown arabica coffee beans...
Hawaiian Hazelnut Tiramisu
Dessert of the Summer! Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and irresistible mascarpone cream. This Hazelnut Tiramisu recipe features hazelnut flavored coffee and a layer of crushed candied hazelnuts for the most delicious...
What is the Difference Between a Latte and a Cappuccino?
At Copper Moon, we LOVE coffee! We also love how many different ways we can consume coffee. At our greater Lafayette Café locations, we offer numerous hot or cold beverage options. These range from freshly brewed coffee from around the...
What is the Difference Between Light, Medium, and Dark Roast Coffee?
One of the most frequently asked questions that we receive relates to the difference between coffee roasts. Everyone has their go-to roast level, and we are here to help you understand the differences between each of these levels. Our “roast...
Copper Moon Coffee Unveils Rwandan Coffee in Support of Women Coffee Farmers
Copper Moon Coffee is excited to partner with the women at Hingakawa Women’s Coffee Cooperative to provide beans for our Rwanda coffee. This medium roast is made of 100% Arabica beans that were farmed by the women of Hingakawa before...
Copper Moon Coffee Launches WINNING BLEND with Schmidt Peterson Motorsports
INDIANAPOLIS, IN (May 3, 2018) – Copper Moon Coffee, the Official Coffee of Schmidt Peterson Motorsports (SPM) is excited to announce the launch of “WINNING BLEND Coffee.” WINNING BLEND Coffee is a uniquely smooth, medium roast coffee formulated in collaboration with two...