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Copper Moon Coffee, the family-owned roastery known for its creative and community-driven releases, has announced the launch of its Artemis II Lunar Reserve, a limited-edition organic coffee.  

Coffee enthusiasts know that achieving the perfect cup of coffee requires more than just selecting high-quality beans and brewing them correctly. The way you store your coffee plays a crucial role in preserving its freshness, flavor, and aroma. One of the best methods for maintaining coffee's quality is by storing it in an airtight container. 

Wake up and smell the coffee! A phrase that's become synonymous with the joys of starting a new day, embarking on a journey of flavor and aroma that lifts the spirits and ignites the senses. One coffee that effortlessly captures this...

“That’s one small step for man, one giant leap for mankind.”—Neil Armstrong (from the surface of the Moon), July 20, 1969 With those historic words, American astronaut Neil Armstrong announced his “small step” onto the Moon’s surface from the Apollo...

Due to popular demand, Copper Moon Coffee has created a coarsely ground Medium Roast Cold Brew premium coffee blend. It’s two pounds of out-of-this-world coffee bliss that only requires a French Press, water, a refrigerator, and 12–24 hours! What’s So...

When you love coffee and all of its benefits but don’t want caffeine and all of its side effects, Swiss Water® Decaf is the sustainable solution for chemical-free decaffeination. But what exactly is decaffeinated coffee, how is caffeine removed from...

We all enjoy our morning cup of coffee for different reasons. Whether it’s the captivating aroma, the uniquely smooth taste of Copper Moon Coffee, or the proven health benefits, there is one naturally occurring substance in every cup of coffee...

Although all Copper Moon Coffee is evenly roasted and uniquely smooth, giving you a satisfying taste that’s simply out of this world—not all of our coffees are created equal. Several of our coffees are noticeably different. Our 100% USDA Organic...

At Copper Moon Coffee, we like to say, “We care about your coffee from crop-to-cup and every step in-between.” Ever since the Gutwein brothers became captivated by coffee in 2007, we have remained focused on sourcing sustainably-grown arabica coffee beans...

Dessert of the Summer! Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and irresistible mascarpone cream. This Hazelnut Tiramisu recipe features hazelnut flavored coffee and a layer of crushed candied hazelnuts for the most delicious...

At Copper Moon, we LOVE coffee! We also love that our customers have the ability to make incredible espresso-based beverages from home with our beans, often falling in the categories of Lattes or Cappuccinos. Both of those drinks are composed of...

One of the most frequently asked questions that we receive relates to the difference between coffee roasts. Everyone has their go-to roast level, and we are here to help you understand the differences between each of these levels. Our “roast...

Copper Moon Coffee is excited to partner with the women at Hingakawa Women’s Coffee Cooperative to provide beans for our Rwanda coffee. This medium roast is made of 100% Arabica beans that were farmed by the women of Hingakawa before...