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Coffee enthusiasts know that achieving the perfect cup of coffee requires more than just selecting high-quality beans and brewing them correctly. The way you store your coffee plays a crucial role in preserving its freshness, flavor, and aroma. One of the best methods for maintaining coffee's quality is by storing it in an airtight container. 

Due to popular demand, Copper Moon Coffee has created a coarsely ground Medium Roast Cold Brew premium coffee blend. It’s two pounds of out-of-this-world coffee bliss that only requires a French Press, water, a refrigerator, and 12–24 hours! What’s So...

When you love coffee and all of its benefits but don’t want caffeine and all of its side effects, Swiss Water® Decaf is the sustainable solution for chemical-free decaffeination. But what exactly is decaffeinated coffee, how is caffeine removed from...

We all enjoy our morning cup of coffee for different reasons. Whether it’s the captivating aroma, the uniquely smooth taste of Copper Moon Coffee, or the proven health benefits, there is one naturally occurring substance in every cup of coffee...

Although all Copper Moon Coffee is evenly roasted and uniquely smooth, giving you a satisfying taste that’s simply out of this world—not all of our coffees are created equal. Several of our coffees are noticeably different. Our 100% USDA Organic...

At Copper Moon, we LOVE coffee! We also love how many different ways we can consume coffee. At our greater Lafayette Café locations, we offer numerous hot or cold beverage options. These range from freshly brewed coffee from around the...

One of the most frequently asked questions that we receive relates to the difference between coffee roasts. Everyone has their go-to roast level, and we are here to help you understand the differences between each of these levels. Our “roast...

A Film About Coffee is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as “specialty.” The film whisks audiences on a trip around the world, from...

From the ripe red berries, we gather in 16 countries, across three continents, to our final specialty blends, moving our coffee beans from their source to your cup of coffee takes time, dedication, and experience. We work hard to make...